Energy Matters, LLC. News

Lab-Grown Fake Chicken: Gross, Dangerous Or Both

Lab-Grown Fake Chicken: Gross, Dangerous Or Both

When you think of healthy, wholesome foods that nourish your body and support wellness, does your vision include foods grown in petri-dishes? A closer inspection shows several reasons why consumers should beware of cultured, lab-grown chicken, including concerns with heavy metals and rodent DNA contamination.

Push for Gene-altering Label Panics Food Producers

Push for Gene-altering Label Panics Food Producers

Could your beef or pork come from animals that were injected with untested mRNA vaccines? Find out why some producers oppose the proposed legislation that would require these foods to display a gene-altering label.

How Dangerous Is Apeel Produce Coating?

How Dangerous Is Apeel Produce Coating?

Apeel is an invisible plant-based coating applied to fruits and vegetables to slow spoiling by keeping air out and moisture in. While this may sound like a great way to prevent waste, it has some people worried. Let's explore why.

Don’t Count Calories, Count Chemicals

Don’t Count Calories, Count Chemicals

Is weight gain a mechanism to protect you from chemicals in food products? When thinking about weight issues, you may be conditioned to mostly focus on the number of calories inside your food. Looking at the basic math, you gain weight if you consume more calories than you burn. But is it really that simple?

Which Vegetable Oils Are Bad for Your Health?

Which Vegetable Oils Are Bad for Your Health?

Over the last century, health professionals have encouraged us to consume oils from vegetables instead of animals as a general rule for heart health. However some vegetable oils can actually cause big health issues. So, which vegetable oils are good, and which are bad for your health?

Cognitive Decline Linked To Processed Foods!

Cognitive Decline Linked To Processed Foods!

New research now reveals a link between consuming processed foods and cognitive decline. The foods we eat affect our brain function. In order to think healthy, we need to eat healthily. So, what foods should you avoid to protect your brain? 

Hidden Lies Around Lab-Grown Fake Meat

Hidden Lies Around Lab-Grown Fake Meat

Have you seen commercials advertising faux-meat as a healthier, sustainable, climate-combating, animal-friendly protein source? Most of these claims are provable lies put out by a conglomeration made up of big names in the GMO, tech, and chemical industries.

“Is Chewing Gum Plastic?”

“Is Chewing Gum Plastic?”

Used to freshen breath and curb bad habits, chewing gum seems fairly harmless. Would you be surprised to learn that your favorite peppermint or spearmint gum is made of plastic?

The Downside of Upcycled Food

The Downside of Upcycled Food

Meant to reduce waste and increase sustainability, Food Upcycling is now being used with less virtuous motives. The result is a reduction in food quality and safety that is making some consumers a bit weary. That's because upcycled foods contain ingredients that would normally be considered unmarketable and unconsumable. 

Will The New GMO Food Labeling Law Lead To Positive Change?

Will The New GMO Food Labeling Law Lead To Positive Change?

A new GMO Food Labeling Law is now in effect. It is supposed to make it easier for you to avoid foods containing genetically modified organisms. But will it? Many experts are saying the law will only create more confusion. Learn their biggest concerns.

Vegetable Tops and Leaves You Didn't Know Were Edible (And Delicious)

Vegetable Tops and Leaves You Didn't Know Were Edible (And Delicious)

When you prep your vegetables, do you usually discard the tops? Most people do, but this blog may change your mind. These Vegetable Tops and Leaves are actually delicious and packed with nutrition.

Are Bioengineered Ingredients “Natural”?

Are Bioengineered Ingredients “Natural”?

Confused by labels that indicate a product is both all-natural and bioengineered? Energy Matters, LLC. explores what these terms really mean in order to uncover whether consumers are being misled.