Energy Matters, LLC. Blog
Identifying The 15 Most Common Counterfeit Foods
Fake food is more common than you realize, and it could be harmful to your health. Energy Matters, LLC. has compiled a list of the 15 most common counterfeit foods. From olive oil to fish or vinegar, you may be surprised to find it includes several foods which are considered wholesome and nutritious—when they are real.
How Safe Is Bagged Salad?
Bagged salads have become a popular option for health-conscious consumers. They're an easy option for people on-the-go who otherwise might not get a lot of vegetables in their diet. And salad is a healthy option, right? Sometimes. But these bagged salads are still a packaged product, containing processed dressings and toppings, and certainly the plastic packaging itself raises some flags.
Push for Gene-altering Label Panics Food Producers
Could your beef or pork come from animals that were injected with untested mRNA vaccines? Find out why some producers oppose the proposed legislation that would require these foods to display a gene-altering label.
Will The New GMO Food Labeling Law Lead To Positive Change?
Does Organic Always Mean Non-GMO?
The USDA Certified Organic seal does not allow farmers to use GMO seeds or feed livestock GMO grain. So organic labeling should imply that a product is completely non-GMO. Yet, testing reveals GMOs in an increasing number of certified organic products. To understand why this is happening, we explore the story of GMOs.