Energy Matters, LLC. Blog

Grilling Safety: 8 Hidden Dangers of Barbecuing

Grilling Safety: 8 Hidden Dangers of Barbecuing

Backyard barbecues offer a wonderful opportunity to gather outdoors with family members or friends, sharing some grilled chicken or steak, maybe a side of potato salad or corn on the cob. Before you fire up your grill, it is important to learn about the potential health risks, especially these eight hidden dangers...

Benzene: Dangerous Cancer-Causing Substance Hiding In Plain Sight

Benzene: Dangerous Cancer-Causing Substance Hiding In Plain Sight

Are you unknowingly consuming the most dangerous cancer-causing substance? Learn about the risks of benzene formation in packaged drinks, salad dressings, jams, and more.

Campbell's Bioengineered 3-D Printed Meat Controversy Brings Food Transparency Problems to the Spotlight

Campbell's Bioengineered 3-D Printed Meat Controversy Brings Food  Transparency Problems to the Spotlight

The fallout from the leaked recording of a Campbell’s executive referencing bioengineered ingredients and 3D-printed meat in the company’s soups is sparking investigation and an important discussion about food safety and transparency.   

Identifying The 15 Most Common Counterfeit Foods

Identifying The 15 Most Common Counterfeit Foods

Fake food is more common than you realize, and it could be harmful to your health. Energy Matters, LLC. has compiled a list of the 15 most common counterfeit foods. From olive oil to fish or vinegar, you may be surprised to find it includes several foods which are considered wholesome and nutritious—when they are real.

Is the USDA Still Turning a Blind Eye to GMOs in Organics?

Is the USDA Still Turning a Blind Eye to GMOs in Organics?

Certified organic farmers and processors are supposed to prove they don't use GMO materials.  When consumers see organic labels, they should be able to trust that those products don't contain GMOs.  But is the USDA shirking its responsibility to protect consumers?

How Safe Is Bagged Salad?

How Safe Is Bagged Salad?

Bagged salads have become a popular option for health-conscious consumers.  They're an easy option for people on-the-go who otherwise might not get a lot of vegetables in their diet.  And salad is a healthy option, right?  Sometimes.  But these bagged salads are still a packaged product, containing processed dressings and toppings, and certainly the plastic packaging itself raises some flags.

Part 2: Certain Gut Bacteria Linked To Weight Gain

Lose 10 lbs. With A Better Gut Microbiome Series

Part 2:  Certain Gut Bacteria Linked To Weight Gain <p> Lose 10 lbs. With A Better Gut Microbiome Series

Some gut bacteria are considered obesogenic because they extract more calories from the food you consume compared to other strains of bacteria.  By establishing the right balance of gut bacteria, you might easily lose 10 lbs. 

Part 1: Diet & Environment Affect Gut Flora

Lose 10 lbs. With A Better Gut Microbiome Series

Part 1:  Diet & Environment Affect Gut Flora <p> Lose 10 lbs. With A Better Gut Microbiome Series

Gut bacteria are at the center of human health and vitality.  Two major factors that affect your gut microbiome are your diet and your environment.   Many people report dropping 10 lbs. through rebalancing their microbiome. 

Cognitive Decline Linked To Processed Foods!

Cognitive Decline Linked To Processed Foods!

Research reveals a link between consuming processed foods and cognitive decline. The foods we eat affect our brain function. In order to think healthy, we need to eat healthily. So what foods should you avoid to protect your brain? 

Vegetable Tops and Leaves You Didn't Know Were Edible (And Delicious)

Vegetable Tops and Leaves You Didn't Know Were Edible (And Delicious)

When you prep your vegetables, do you usually discard the tops? Most people do, but this blog may change your mind. These Vegetable Tops and Leaves are actually delicious and packed with nutrition.

Is Supermarket Meat Unnaturally Red?

Is Supermarket Meat Unnaturally Red?

Freshly butchered meat is usually a healthy shade of red, but as it reacts to the oxygen in the air, it naturally loses some of the hue, turning a shade of pinkish-brown first and then eventually grey. How is it that supermarket meat always looks so fresh and red, even days after being cut or ground?

Don’t Count Calories, Count Chemicals

Don’t Count Calories, Count Chemicals

Is weight gain a mechanism to protect you from chemicals in food products? When thinking about weight issues, you may be conditioned to mostly focus on the number of calories inside your food. But chemical additives might have a greater effect on your waistline.