Energy Matters, LLC. Blog
Campbell's Bioengineered 3-D Printed Meat Controversy Brings Food Transparency Problems to the Spotlight
The fallout from the leaked recording of a Campbell’s executive referencing bioengineered ingredients and 3D-printed meat in the company’s soups is sparking investigation and an important discussion about food safety and transparency.
Identifying The 15 Most Common Counterfeit Foods
Fake food is more common than you realize, and it could be harmful to your health. Energy Matters, LLC. has compiled a list of the 15 most common counterfeit foods. From olive oil to fish or vinegar, you may be surprised to find it includes several foods which are considered wholesome and nutritious—when they are real.
Is the USDA Still Turning a Blind Eye to GMOs in Organics?
Certified organic farmers and processors are supposed to prove they don't use GMO materials. When consumers see organic labels, they should be able to trust that those products don't contain GMOs. But is the USDA shirking its responsibility to protect consumers?