Energy Matters, LLC. Blog
Campbell's Bioengineered 3-D Printed Meat Controversy Brings Food Transparency Problems to the Spotlight
The fallout from the leaked recording of a Campbell’s executive referencing bioengineered ingredients and 3D-printed meat in the company’s soups is sparking investigation and an important discussion about food safety and transparency.
Is the USDA Still Turning a Blind Eye to GMOs in Organics?
Certified organic farmers and processors are supposed to prove they don't use GMO materials. When consumers see organic labels, they should be able to trust that those products don't contain GMOs. But is the USDA shirking its responsibility to protect consumers?