Energy Matters, LLC. Blog

A recent study has found a connection between the blood concentration of PFAS in middle aged women and the likelihood of developing high blood pressure. According to the Environmental Protection Agency, these chemicals are in practically everything and next to impossible to avoid.

While routine procedures like a blood transfusion are often assumed to be safe, there is always a risk of complications. These can range from mild to severe. They may include both immediate acute symptoms and slow to develop long-term diseases.

Used to freshen breath and curb bad habits, chewing gum seems fairly harmless. Would you be surprised to learn that your favorite peppermint or spearmint gum is made of plastic?

If you value good health, you may want to rethink your next pair of jeans. Though denim seems like a simple casual fashion choice, easy to pair with a range of colors and patterns, there is a darker side hiding beneath the surface.

Meant to reduce waste and increase sustainability, Food Upcycling is now being used with less virtuous motives. The result is a reduction in food quality and safety that is making some consumers a bit weary. That's because upcycled foods contain ingredients that would normally be considered unmarketable and unconsumable. 

A new GMO Food Labeling Law is now in effect. It is supposed to make it easier for you to avoid foods containing genetically modified organisms. But will it? Many experts are saying the law will only create more confusion. Learn their biggest concerns.

Hormone-disrupting phthalates may be found in nearly every household—they are in everything from disposable plastics to personal care products. Studies now show that this group of chemicals is endangering human reproduction and development.  In this blog, learn the dangers and how to protect yourself and future generations.

Confused by labels that indicate a product is both all-natural and bioengineered? Energy Matters, LLC. explores what these terms really mean in order to uncover whether consumers are being misled.

Synthetic foods may be more enticing than original plant-based staples like bean burgers or tofu, but there is good cause to exercise caution. Just because something is plant based, doesn’t mean it is good for you. In fact, synthetic foods could make you ill.

Backyard barbecues offer a wonderful opportunity to gather outdoors with family members or friends, sharing some grilled chicken or steak, maybe a side of potato salad or corn on the cob. Before you fire up your grill, it is important to learn about the potential health risks, especially these eight hidden dangers...

The USDA Certified Organic seal does not allow farmers to use GMO seeds or feed livestock GMO grain. So organic labeling should imply that a product is completely non-GMO. Yet, testing reveals GMOs in an increasing number of certified organic products. To understand why this is happening, we explore the story of GMOs.

We see pet food recalls every year. Listeria and salmonella outbreaks are becoming too common. It's terrifying for dog and cat owners seeking to foster holistic pet wellness. No one wants to feed their pup questionable kibble. So why is there such a lack of oversight? Profit-driven corruption could be to blame.